Jenfitch INC. articles

Fly control failures at scale are rarely caused by a lack of effort or an absence of products. They occur because most solutions were never designed for the environments in which they are deployed. In high-load agricultural and industrial operations, fly pressure is continuous, biologically reinforced, and environmentally protected. Effective control under these conditions requires chemistry that functions within real systems — not around them. Jenfitch developed JC FlyGuard 9620 i

In today’s livestock industry, efficiency, animal comfort, and sustainability all depend on one fundamental factor: how well producers manage the waste environment that supports their herds. Whether it’s a deep-pit barn, a slatted-floor confinement system, or an open lagoon, wet organic buildup becomes the perfect breeding ground for flies—one of the most persistent challenges in animal housing.

For decades, operations have relied on 

The piece highlights how biosurfactant chemistry provides a sustainable, source-level solution for fly management in livestock environments—particularly deep-pit, slatted-floor, and lagoon systems. It fits naturally alongside your recent Livestock Product Alert content, complementing topics like manure handling, barn design, and herd health.

This white paper provides a detailed, research-informed review of the multifaceted economic, regulatory, and public health impacts of flying insect populations in industrial and agricultural facilities. It synthesizes current literature on disease vectoring, operational disruption, compliance risk, and community impact, before introducing JC FlyGuard 9620 as a systems-based solution engineered to break the recurring cycle of infestation and re-infestation. Readers will gain an understanding o

In California’s sun-soaked vineyards, where the wine and table grape industries are cornerstones of the state’s agricultural economy, powdery mildew remains a relentless adversary. Caused by the fungal pathogen Erysiphe necator, powdery mildew is one of the most pervasive and damaging diseases in viticulture, affecting both the yield and the market quality of grapes.

Once established, powdery mildew spreads rapidly, producing a characteristic white, powdery c

JC-9465 is a new proprietary advanced chemistry that generates ROS (Reactive Oxygen Species). It is an aqueous chelation of minerals/metals and oxychloride compounds in a liquid form. Our mineral oxychloride technology is a source of oxygen energy that is effective against 99.9999% of bacteria and viruses. By generating a high concentration of hydroxyl radical ions and other oxygen species, JC-9465 has been proven to kill microorganisms in less than 10 seconds. Independent studies have proven

During the 2023 growing season, Mr. Steven Deitz, a research consultant with Sawtooth Ag Research (Selma, CA) conducted a field study using a new ROS mineral oxychloride disinfectant, JC 9465, to control sour rot in mature (6 years old) wine grapes (cv. French Columbard) vineyard. The test site (vineyard) had a history of virus infections that showed symptomology late in the season when under stress. The study was designed to monitor sour rot and crop yields with four applications during the

May 25, 2021, in a recent study conducted jointly with GreenAgri Solutions, LLC (FL) a new mineral oxychloride disinfectant was tested on flying vectors that impacted fruit trees in Florida. For the past 4 years, Mr. Keith Warren with GreenAgri Solutions has been field testing an experimental disinfectant to control Huanglongbing (HLB).

During the first 90 days, Mr. Warren, had the citrus orchard flood irrigate the root system three times per week with a +750mV solution (25 mg/l of JC

M&R farms in Birmingham, Minnesota uses JC 9465 as a primary solution for their packing facility. They have also incorporated JC 9465 into their ice-making machines improving product shelf-life as well as eliminating biofilm. By injecting JC 9465 into their water lines supplying the ice machines, the ORP readings went up from 451 to 632. Once it had been converted to ice, the readings had increased to 783ORP, destroying virtually all pathogens, such as Listeria and Salmonella. Furthermore