Jyga Technologies
16 Articles found

Jyga Technologies articles

Labor Management Tips: How to Welcome New Farm Employees Tips for All New Employees
As you may already know, the owners of Jyga Technologies also own a 2200 head sow-farm in Quebec, Canada. And just like in many other countries, finding good employees and keeping them is a challenge. This is the reason why the Lefebvre family has welcomed workers from other countries to make sure every task was done properly on the farm.

Although the majority of their workers

Sep. 0, 2020

A 5,000-Head Commercial Sow-Farm Research

Introduction
In modern sow farms, piglet mortality is the leading restraint in producers not reaching their maximum production potential. According to the last US national database evaluation performed by Dr. Stalder in 2018, the US had an industry average of ~26% pre-weaning mortality, with nearly 10% of those attributed to stillborn (Stalder, 2018). Perhaps this is rhetorical, but aren’t we as an

Jun. 3, 2021

Feeding Systems in Farrowing: The Questions of a Producer

Alain and Donald Lefebvre are the owners of Ferme Aldo. In 1999, they decided to do a research on feed intake at their farm.  Although this was some years ago, the results are still relevant to swine production today.

The findings of the study, generated using 

Choosing the right equipment for your pig farms can be hard. There are many options and they pretty much all look the same until you get to the price. How can you be sure you get the best equipment for the money you are willing to invest? The owners of Jyga Technologies are pig producers and have learned a lot of things over the years. Their goal here is to help other producers take the right decision. This blog will highlight the important aspects of equipment that will impact its lifetime b

Jul. 3, 2020

Precision feeding as a modern solution for swine feeding to individual requirements and capturing the most value in your farm operation

The Banff Pork Seminar is a technology transfer meeting for the pork industry that has been held in Banff, Alberta, Canada since 1972. The conference program is coordinated by the Department of Agricultural, Food & Nutritional Science, University of Al

Mar. 1, 2021

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