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Nonprofit organizationbased inHartland, VERMONT (USA)
The Sustainable Food Lab was launched in 2004 as a non-profit organization to shift sustainability from niche to mainstream in the food system. We work with our partners in the following ways to deliver impact faster, continuously innovating and ...
Develop and draw on scientifically based measurement tools to identify impactful interventions. Span different regions, commodities, and farm types, from small-scale farmers growing vanilla, coffee, grains, and ...