Kingston Machinery products

It is specially manufactured and designed to easily remove scales of nearly all kinds of fish. For preparation of fish cooking, scaling is a must-have step, therefore fish scaling machine is one of the most essential and widely used fish equipment in large-scale/commercial fish processing plants.

It is available for grinding peanut butter, almond butter, sesame butter, etc, kinds of nut butter or paste grinding and emulsifying.

Procedure: small scale nut shelling and kernel-shell separating process. Application: Almond, apricot, hazelnut, macadamia, palm kernel, peach-stone and other nuts. The plant consists of: small nut cracker, small nut separator. Production capacity: 200-300kg/h.

The Green walnut peeling machine places the walnut into the main barrel and adds a certain amount of water. The walnut is free to rotate underneath the spindle stirring core, as friction is achieved by removing the core, main barrel wall, as well as thread cutter. Add more water for rotary cleaning, cleaning, and finally remove through the outlet during the peeling process.

For the production of top quality mango puree and mango pulp, Choose Kingston Mango Juicer Machine

Plantain chips processing line designed by our company can offer a series of professional equipment and manufacturing technique to retain the nutrients of the banana chips for a long time, preventing the loss or damage of the nutrients of the banana chips to a greater extent, and improving the storage performance of the banana chips.

Meat buns are a kind of Chinese cuisine. Customarily, they have always been handmade; however, in order to accommodate the growing market production of different types of bun, meat bun making machines are invented, which are capable of producing various types of meat bun by changing the forming molds. The machine can produce a wide range of encrusted food products by modifying the provided forming molds. The professional dough dispenser is perfect for encrusting bean pastes, peanut powder, especially ground meats, or even nut fillings without affecting the final product’s appearance or texture.