Laffort products

Clean and neutral aromatic profile – Fermentation restarter. Extreme resistance to alcohol (18% vol.), with neutral characters and low SO₂ production. Specially recommended for fermentation restart. Adapts well to low temperature fermentations.

Starter Yeast – Montrachet Strain – 522 Davis. Yeast selected for rapid start of fermentations. Does not significantly modify the varietal character of wines.