Margo products

Pasteurization involves heat treatment of substances, which aims to curb or destroy almost all of pathogenic microorganisms while maintaining the taste of the products and to avoid a reduction in their nutritional value . Main task of pasteurization is to extend the life of a product . This name comes from the Louis Pasteur, who developed the method . Commonly, the products are heated to a temperature of 70 ° C to 100 ° C. Pasteurization are subject products such as milk, wine, beer, meat, cold cuts and fruit (marmalades, jams, juices). Pasteurized products are stored in airtight containers.