Martin Vialatte - a brand by Sofralab products

VIAZYM MP is an enzymatic preparation derived from Aspergillus niger and concentrated in pectinases to optimise skin maceration and improve the pressing and settling process and therefore the quality of musts from skin maceration. By optimising pressing, this enzyme also increases juice yield. VIAZYM MP leads to better clarification of musts and rapid settling. It favours the extraction of aromatic precursors during skin maceration and releases glycosylated aromas early. The absence of cinnamoyl esterase in VIAZYM MP prevents the formation of volatile phenols.