Milking Equipment Association (MEA)

2 training found


  • Milking Related Problems – Module 2.16

    Milking Related Problems – Module 2.16

    Within the parlour there is a daily occurrence of problems that if not dealt with in the correct manner, can have catastrophic consequences. It is important that delegates have a thorough knowledge of these problems and the correct procedures on how to deal with them.

  • Milk Quality – Module 3.22

    Milk Quality – Module 3.22

    It is imperative that within a system the end product is given as much attention as the animal system and operator, otherwise the whole dairy system is non-viable. The delegates must realise the number of factors that can effect quality and the measures that need to be taken counter act these.