2 training found
Within the parlour there is a daily occurrence of problems that if not dealt with in the correct manner, can have catastrophic consequences. It is important that delegates have a thorough knowledge of these problems and the correct procedures on how to deal with them.
It is imperative that within a system the end product is given as much attention as the animal system and operator, otherwise the whole dairy system is non-viable. The delegates must realise the number of factors that can effect quality and the measures that need to be taken counter act these.