Olleco products

Olleco Rapeseed Oil is produced from non genetically modified seeds and is high in monounsaturated fats. It contains an anti foaming agent which makes it safe for use in fryers and has a high smoke point making it a versatile oil that is perfect for both deep and shallow frying. It can also be used in salad dressings, mayonnaises and its neutral taste means it won’t overpower delicate flavours.

The frying fat of choice for discerning fish and chip shops. This solid fat is refined to an extra white quality standard. It is non genetically modified and contains no hydrogenated fats. Available in: 12.5kg box.

Olleco Sunflower Oil is produced from non GM seeds and is high in polyunsaturated fats. It contains an anti-foaming agent which makes it safe for use in fryers and has a high smoke point making it a versatile oil perfect for both deep and shallow frying. Olleco Sunflower Oil
is specially blended to have a longer life than regular sunflower oil, designed to give you the same useable life as rapeseed oil.

Produced in Seville, our extra virgin olive oil is blended from several varieties of olive to give a taste profile preferred in the UK. This non genetically modified extra virgin oil is high in monounsaturated fats is and is considered to be one of the healthiest oils. It is ideal for making dressings, for drizzling onto cooked food or for making sauces.

A refined olive oil that is more versatile and economical than extra virgin olive oil but with the same great health benefits. It has a mild flavour and is perfect for shallow frying, dressings, sauces and Mediterranean style cooking.