Oxygen Absorbers Sorbchem India Pvt Ltd applications

Oxygen Absorber Packets Increase the Shelf Life of Rich Dry Fruits. Dry fruits like cashew, almonds, walnuts, pistachios, and nuts are in more demand during festive seasons. These dry fruits and nuts are the most abundant in vitamins, minerals, fibres and proteins. Therefore, they can even cure health issues like chronic diseases, high blood pressure, and many more.

Oxygen Absorber Sachets as Lifesaver for Ground Nuts Packaging. Peanuts are also known as `monkey nuts.` It is consumed all over the world, but mainly in raw form. However, its consumption is not limited – it is often used as groundnut oil, peanut butter, confectionery items like cakes, desserts and even snacks such as roasted groundnuts.

With Oxygen Absorbers Slow Down The Oxidation Of Tea & Coffee Beans Packaging. Nowadays, tea and coffee play an essential role in our daily lives. It`s almost impossible to survive a single day without a cup of tea or coffee, and even storing them becomes more critical. The more we buy, the more difficult it is to store, but it is not much difficult for an oxygen absorber. The absorber absorbs oxygen and reduces its level up to 0%. There are different ways to preserve tea and coffee, like vacuum packaging, but it is not the best way to preserve them.

Almost worldwide, meat & seafood are being consumed as it provides an essential source of protein, vitamins and minerals. This is essential for biological functions. It’s precious for those who are looking to maintain a diet. There are many seafood and meat options, such as red meat, fish, pork, shrimp, chicken, oyster, etc. It has an abundance of fatty acids and omega 3, which helps the human body to fight back several diseases. Moreover, everything has pros and cons; the con is that it’s a highly perishable product. Therefore, the shelf-life is shorter. Some traditional techniques for processing dried meat or seafood are salting, drying, and pickling.

Have you ever thought that even spices and herbs can get spoiled due to excess oxygen stored in the containers? No, right, so from now you start thinking about storing your spices and herbs correctly so they don’t change their flavour and colour. People ask the most questions: “do spices also get bad or spoiled?” The answer is yes; they get spoiled if kept unsealed or if not packed with proper preservatives. Therefore, besides preservatives, there are oxygen absorbers that prevent the spoiling of spices and herbs, and their flavour is also intact.Oxygen absorbers for seasonal spicesare the best choice for you if you are dealing with insects, bad odour and changes in colour problems. It is even essential for prolonging the spice’s shelf-life.

Fruits and veggies are often found in a bad state. Sometimes, they are soggy, mold, and have developed mildew. The products` health is also imperfect when we experience a change in taste, odour and colour of the eatables. It can also be toxic due to bad health. Why does it happen? It usually happens due to improper packaging, excess oxygen, and even using a low-grade cardboard box or paper packaging. Even insects can make their place in the presence of high levels of oxygen content in the containers. Oxygen absorbers for dehydrated food are the best solution to all these problems. It keeps the cereals and pulses safe and secure, preventing them from insects and rancidity. It even extends the shelf life of the product by three times.

Oxygen Absorber Packet Used in Dried Garlic & Onion Powder Packaging. Maintaining the quality of dried garlic onion slices flakes powder packaging is necessary. Oxygen absorbers can be utilized during handling, transportation, storage, and distribution. Using the oxygen absorbers in onion flakes & powder packagingcan maintain the freshness and prevent it from becoming rancid. The ineffective vacuum and improper packaging can lead to bad odour and mold, change in colour of the slices and moisture present in the power can lead to rancidity. There may be a change in the aroma of the product. Putting oxygen absorbers in onion flakes & powder packaging eliminates incompetent elements and oxidation. The oxidation process extends the product`s shelf life up to three times. Our oxygen absorber is food-safe, easy to utilize, and non-toxic. It can be used partially but not completely reusable; however, it can be utilized for more than stated.