Plasgan products

We, in Plasgan, specialize in developing, manufacturing and providing advanced, custom-made humidification solutions for storing post-harvest agricultural products, such as fruits and vegetables. We have a wide range of systems that generate dry fog (non-wetting systems), while maintaining high levels of humidity - up to 97% Relative Humidity. We provide the most advanced control systems, for both moisture and Carbon Dioxide (CO2) levels control. The control systems` precision ensures that your agricultural produce is kept in optimal humidity conditions while in storage, significantly minimizing water loss that leads to weight loss and causes shriveling; maintaining produce firmness, preventing storage disease and physiological changes as a result of incorrect storing, thus extending the shelf life of your fruits, vegetables and other produce. Correct agricultural cooling and humidification, post-harvest, contributes to significant financial savings.

We specialize in developing, manufacturing and providing advanced humidity solutions for wineries and wine-barrel storage rooms, in order to maintain optimum humidity levels as determined by the vintner, during the aging process.Furthermore, installing humidification systems in high alcohol concentration areas reduces the risk of combustion as a result of static electricity. The supplied humidity is dry and non-dampening, specifically suitable for wine storage.

Environmental use of disinfectants is imperative for increasing biological safety, reducing infectious pathogen transfer among animals and livestock, and reducing pathogen transfer from animals to equipment, food and people. We are well aware of the dangers of spreading infections in an unsafe environment, for which we have developed an innovative series of disinfection/fumigation systems ideal for enclosed spaces.

The system is based on sprouting produce seeds like barley/ wheat or beans and growing them in a short hydroponic process of only 7 days. The process takes place in a completely controlled, isolated growth room, within growth molds placed upon shelves. Manual controls include temperature levels, lighting, irrigation, ventilation and water disinfection. The system works year-round (365 days a year) and produces green and fresh fodder, regardless of seasons, weather, natural hazards and other factors. The system enables full control over the growth process, monitored 24 hours a day.

Livestock is characterized by vast usage of water for drinking, cooling structures, cleaning and more. In many cases, we recommend disinfecting the water beforehand. The ultraviolet (UV) disinfection method has great advantages due to its chemical-free, reliable disinfection process.

The system substitutes the need to construct a water tank tower , which requires a heavy and expensive tall construct to hold the heavy weight of the water tanks ,with stairs and railings that comply with safety regulations and require further expense.