RM Meccanica s.r.l. products

As for sparkling wine, even to produce a good beer having the best raw materials is not enough: first quality malt, yeasts and flavouring agents (hops, herbs, spices or fruit) are critical; but equally important is to be able to verify the degree of product fermentation step by step. For this purpose RM designed the Aphrometer AFR-BR01, suited to the specific needs of beer processing.

To get a good sparkling wine (classic method)  you must surely start from a premium quality grape, but it is equally important to manage the best way all stages of processing. Control of liquid fermentation degree is definitely one of the most delicate steps: RM designed his Aphrometer  AFR-VN01 shaping it to the specific needs of sparkling wine producers.

As for sparkling wine, even to produce a good beer having the best raw materials is not enough: first quality malt, yeasts and flavouring agents (hops, herbs, spices or fruit) are critical; but equally important is to be able to verify the degree of product fermentation step by step. For this purpose RM designed the Aphrometer AFR-BR01, suited to the specific needs of beer processing.

To get a good sparkling wine (classic method)  you must surely start from a premium quality grape, but it is equally important to manage the best way all stages of processing. Control of liquid fermentation degree is definitely one of the most delicate steps: RM designed his Aphrometer  AFR-VN01 shaping it to the specific needs of sparkling wine producers.

As for sparkling wine, even to produce a good beer having the best raw materials is not enough: first quality malt, yeasts and flavouring agents (hops, herbs, spices or fruit) are critical; but equally important is to be able to verify the degree of product fermentation step by step. For this purpose RM designed the Aphrometer AFR-BR01, suited to the specific needs of beer processing.