Roaster&Roaster products

Coffee Roasters

R&R - Model R1 - 1.5kg Commercial Coffee Roaster for Artisan Low Volume Production

The R1 1.5kg Commercial Coffee Roaster by R&R is tailored for small artisan coffee roasting operations. It combines a highly professional profile with robust construction, providing reliable performance for low volume production needs. With a batch capacity ranging from 0.25kg to 1.5kg, the R1 is capable of simultaneous roasting and cooling, thanks to its dual motor system. This allows operators to achieve roasting throughput of up to 6kg per hour. An external cyclone efficiently collects chaff, facilitating a continuous roasting process without the need for frequent cleaning. Enhanced with industrial-grade components, the R1 supports 24/7 operation and is equipped with a Low Nox Premix Burner, ensuring efficient and low-emission gas burning. Its sophisticated heat transfer and distribution system, combined with a unique drum design, ensures consistent roasting across batches. Additionally, digital controls and USB Modbus connectivity offer precise monitoring and data logging capabilities.

R&R - Model R2 - Commercial Coffee Roaster

The R2 commercial coffee roaster is designed for artisan coffee roasting in small-volume production settings. It supports batch capacities between 1kg and 2.5kg, ideal for small-scale roasteries. With dual motors, the R2 enables simultaneous roasting and cooling, enhancing operational efficiency. Each roasting session can yield up to 10kg per hour, thanks to its continuous processing capability. The innovative use of an external cyclone facilitates efficient chaff collection, minimizing downtime between batches and simplifying maintenance. The R2 roaster boasts industrial-grade motors and components, making it suitable for non-stop, heavy-duty operation. Equipped with a low NOx premix burner for efficient heating, it ensures minimal emissions, contributing to environmental health. It also features USB Modbus data-logging, facilitating advanced process control and monitoring. The roaster’s unique drum design ensures stable, homogeneous roasting, supported by digital controls for precise temperature management. Electrical configurations support both single and three-phase systems.