Sealpump Engineering Limited products

Applying viscous liquids or coatings that need to be temperature controlled pose challenges for many processes, however, with a well-designed spray solution, these challenges can be overcome and processes improved. We can provide spray nozzles and systems for applications such as coating confectionary with chocolate, spraying butter and oils onto baked goods, applying glazes such as egg and tiger glaze and spaying wax products.

Full cone nozzles produce a solid cone shaped spray pattern with a round impact area; these nozzles ensure a precise uniformed distribution of liquids throughout the entire circular impact area. To achieve this we offer two nozzle designs, firstly an inline axial full cone design using a swirl vane to create the uniform cone spray. Secondly a tangential full cone nozzle, this design has no swirl vane insert and achieves its spray pattern by spraying the liquid at 90 degrees to the inlet, thus generating a swirl chamber within the nozzle, the advantage to this nozzle design is that it minimises clogging potential. We offer a wide range of flow rate and pressures with spray angles available from 30° to 110°.