Shandong Jiejing Group Corporation products

Propylene Glycol Alginate is PGA for short. Shandong Jiejing Group Corporation extracts alginic acid from natural seaweed and esterifies propylene oxide to synthesize propylene glycol alginate. The appearance of this product It is a white or light yellow powder, and its aqueous solution is a viscous colloid. Compared with traditional hydrocolloids, propylene glycol alginate not only has the characteristics of traditional hydrocolloids such as hydration, tissue improvement, and thickening, but also has unique functions such as acid resistance, stability, and emulsification. It is used in various food fields, such as milk and dairy products. Such beverages, pasta products, ice cream, etc., have now passed the approval of the National Health and Family Planning Commission. They can be used in food classifications such as bread, cakes, and bakery fillings. It is a marine food additive with excellent performance.

Seaweed extracts is one of the algae products from marine biological resources. It refers to seaweed extract powder/flakes, alginate oligosaccharide, seaweed extract liquid. They have many functions when applied to agricultural plants, including anti-oxidation and coordination of rapid distribution in plants, improve plant nutrient absorption, etc. Since the implementation of the green development requirements of agriculture and the implementation of the food security strategy, seaweed extract fertilizer series products have been increasingly favored by fertilizer companies and growers.

Fucoidan is a yellowish powder of brown seaweed extract. Shandong Jiejing Group use laminaria japonica as material to extract fucoidan. The fucoidan CAS NO.: 9072-19-9. Fucoidan has been widely used in functional foods, health care products, beauty cosmetics, biomedical materials, plant growth stimulators and many other fields around the world. It is an important seaweed activity. Substances can effectively eliminate Helicobacter pylori, regulate intestinal flora, promote tumor recovery, and play a unique role in many fields such as promoting chronic wound healing, moisturizing skin care, and promoting crop growth.

Alginate oligosaccharides (AOS) are carbohydrates composed of 2-10 monosaccharides connected by glycosidic bonds. Oligosaccharides play an important role in the basic life process of organisms and the occurrence and development of the organism. The development of functional oligosaccharides has become an important direction in international biotechnology. Seaweed oligosaccharides features low molecular weight, strong water solubility, high stability, high safety, and non-toxic properties. Low molecular weight seaweed oligosaccharides also have many biological activities and have broad development prospects in agriculture and other fields.

Sodium Alginate E401 is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.