Sopura services

Breweries

Tank Farm

The fermenting block or cold block is a strategic step of the brewing process. During the fermentation organic and inorganic deposits are formed and can alter the quality of your products. If not completely removed by the cleaning process, these foulings will leave an unsanitary surface that can harbour microorganisms. Sopura has developed for many years its expertise in the cleaning and sanitation of tank farms, appendixes and pipework.

Yeast Management

Yeast is one of the most precious ingredients for your brewery. It must be handled with most care and the equipment involved must be looked after very closely. The quality of cleaning and hygiene solutions required for this step of the brewing process is amongst the most critical. Sopura therefore provides carefully designed hygiene concepts and total approach solutions for yeast handling. Our products fulfill local and international regulations (EU, EPA, FDA). Sopura engineers have developed optimized combinations of the most efficient products and equipments to clean and sanitize yeast propagation and yeast storage tanks. These solutions provide a healthy yeast and good tasting beer.

Bright Beer Tanks & Road Tanker Transport

Storage time, transfer conditions and CO2 management have a strong impact on the quality of the final product. Sopura has pioneered one phase cleaning and sanitation of BBT under CO2 atmosphere and pressure. We recommend the separation of CIP for filtered and non filtered beer. All Sopura products fulfill local and international regulations (EU, EPA, FDA). Our products’ components are beer natural and non oxidizing sanitizers which enhance beer flavor stability. The one phase process brings water, energy and time savings.

Beverages

Wine

Sopura has worked with the wine industry for many years. We have built our expertise on the everyday challenges met by winemakers, respecting both the product and the local, national and international regulations. Our experts have developed specific cleaning and disinfecting programs for the grape reception and pressing equipment. If sanitation usually takes place before the beginning and at the end of the harvest campaign, week-end disinfection programs can be required. It benefits from especially engineered solutions. Scaling on fermentation tanks is fought with combination of detartrating products. Winestains on porous floors are often difficult to be removed but for the Sopura specific combination of Sopursol M+ and Puroxid. Cleaning and disinfecting programs for filters and bottle fillers present the ideal combination of products, equipment and time for cost efficient sanitation.