STEEN products
Fish Processing Machines
STEEN - Model ST111V - Manual Tabletop Skinning Machine
This manual tabletop skinning machine with low-maintenance and a compact design as its key features with an excellent life expectancy. Whether you are looking to skin rough fish like skate wings, catfish or grouper and fine work like mackerel or herring, it poses no challenge to the ST111V. What’s more, it even can give you a solution for deepskinning your salmon and tilapia and for skinning smoked or salted fish. Furthermore by combining the best available techniques and materials with its yield, the STEEN ST111V offers an excellent return on investment. Additionally, by making the design simple, maintenance is made simple which makes this manual skinner an ideal partner.
STEEN - Model ST916 - Mackerel Rod Spearing Machine
The ST916 mackerel rod spearing machine pushes a metal rod through the eye area of the farmed and gutted mackerels (300-500grams), automating this once time consuming and hazardous job. Pre-formed trays places the mackerels at optimal distance from each other for smoking and make it easy for the operator to manually feed the machine. By pushing two buttons simultaneously, the operator’s hands cannot come near the system as this closes a guard. The spear is pneumatically pushed through all the mackerels and can spear +/-14 mackerels per minute. When the pushing system retracts, the machine is loaded with a new spear for the next batch and the cycle can be repeated. The spear now containing the mackerels is taken out of the machine and are ready be placed in a smoking chamber. Spear lengths depend on smoking chamber brand and size and thus determines the machine length.