Tianjin Anson International Co., Ltd. (TICO) products

Fruit sorting plays a vital role in fruit juice pre-treatment. TICO fruit sorting machine is mainly designed for conveying, sorting and grading of ball-shaped fruits, such as apples, oranges, pears, apricots, peaches, lemons, dragon fruits, pomegranates, etc. The fruits selected by our fruit sorters are more quality-proved, which can guarantee the top quality of fruit juice.

Fruit bubble washing machine is mainly applied for washing fruits. Fresh and clean fruits are essential to make healthy and delicious juice. Thus,  fruit washers are the key equipment to ensure a safer condition for fruits material. TICO fruit bubble washing machine is suitable to wash various kinds of fruits, such as oranges, mangoes, pineapples, lemons and so on.

Fruit elevating machine is mainly applied to elevating fruits to a certain height and conveying fruits to the next procedure in the juice making process. It can be used to lift a variety of fruits, such as mangoes, bananas, citrus, pineapples, strawberries, pomegranates and so on.

Fruit peeling and extracting machine is an important fruit processing machinery, which adopts German advanced technology. It allows for peeling and extracting of fruits simultaneously. Our fruit peeling and extracting machine can be applied to the fruit juice processing of pineapples, oranges, lemons and so on.

Fruit pulper machine is used to further processing juice, separating juice and fruit slag quickly. TICO fruit pulper adopts international advanced technology and integrates the functions of crushing and centrifugation. Fruit pulper machine works in totally closed state, so it can reduce the oxidation of juice, and maximumly reserve the taste and nutrition of the raw materials. The content of the solid in juice and humidity of the peel slag are adjustable.

Originating from India and Malaysia, mango is a common tropical fruit. It looks oval and light yellow. Mango is rich in protein, vitamin, minerals and other nutrients. It has efficacy of antioxidation, which can lower the risk of cancer, prevent cardiovascular disease, resolve phlegm, delay senescence, strengthen stomach and anti depression. Mango pulps taste sweet, which can be eaten directly or made into dried fruits. Usually, mangos are processed into mango juice, brewed wine, mango vinegar, dried mango, and canned mango.

Pineapple is a kind of tropical fruit, originally growing in Amazon basin, Brazil. Pineapple flesh looks golden yellow and tastes sweet and sour, rich in odor and juice. Besides eaten directly, pineapple are usually made into juice or cans. Drinking pineapple juice can supplement nutrition and clear heat. Pineapple juice contains abundant fructose, glucose, vitamin B and C, citric acid, and protease, etc. They can breakdown proteins and promote digestion, improve blood circulation, induce diuresis, prevent bronchitis, and reduce the morbidity of diabetes and cardiovascular disease.

Pomegranate contains various amino acid and 2 antioxidant components—Polyphenols and Anthocyanin. The calcium, magnesium, zinc and other mineral substances can supplement water to the human skin and make it more tender and smooth. Pomegranate also has significant medical value. Researchers found that pomegranate can delay senility, prevent heart disease, promote digestion and invigorate the stomach.

Orange juice is the most popular drink in the world. It has good taste and nutritive value.