T.R. Turoni Srl products

Instrument that, by means of its absorbency properties, allows to measure the chlorophyll`s content in a fruit. Version for pome fruits, stone fruits, mango, etc.

Instrument that, by means of its absorbency properties, allows to measure the chlorophyll`s content in a fruit. Specific version for Kiwi. In fruit and vegetables, establishing the optimal harvest time is a crucial issue, since fruit shelf-life potential and quality are closely related to the ripening stage at the harvest. In cold store it is very importants to establish maturity changes as well.

Instrument that, by means of its absorbency properties, allows to measure the chlorophyll`s content in a fruit. Specific version for cherries. In fruit and vegetables, establishing the optimal harvest time is a crucial issue, since fruit shelf-life potential and quality are closely related to the ripening stage at the harvest. In cold store it is very importants to establish maturity changes as well.

Portable multifruits Brix / Acidity Meter. For citrus, blueberry, strawberry, tomato and grape. Unlike the traditional titration method, no costly reagent or complicated set-up is required.

Portable Citrus Brix / Acidity Meter. Unlike the traditional titration method, no costly reagent or complicated set-up is required.

Portable Apple Brix / Acidity Meter. Unlike the traditional titration method, no costly reagent or complicated set-up is required.

Portable Kiwi fruit Brix / Acidity Meter. Unlike the traditional titration method, no costly reagent or complicated set-up is required.

Portable Blueberry Brix / Acidity Meter. Unlike the traditional titration method, no costly reagent or complicated set-up is required.

Portable grape Brix / Acidity Meter. Unlike the traditional titration method, no costly reagent or complicated set-up is required.

Portable tomato Brix / Acidity Meter. Unlike the traditional titration method, no costly reagent or complicated set-up is required.