Traust Know How, Ltd., products

In processing fish/meat, good quality mince and fall off is always generated. This good quality mince is as good as the product itself, but does not hold the same value or demand the same price in raw form. Likewise, good quality trim can be extracted from certain parts of the bone structure. This mince is also undervalued. Protein-Tec is a process which in several steps can turn this undervalued mince into an easily injectable suspension that will seamlessly integrate with the product permanently.