Trucent products

How Does it Work? All emulsion breakers (also known as demulsifiers) are fundamentally similar: They break an emulsion by separating water and oil components. Before dosing, the oil droplets in your fluid are quite scattered (as seen on the far left of Figure 1). When the chemistry penetrates the emulsion, the oil droplets begin to flocculate and coalesce to form larger droplets. These larger droplets are much easier to separate and capture via centrifugation, thus increasing your DCO yield.