Wuhan Landmark Industrial Co., Ltd. products
Acid Series
Landmark - 3-Trifluoromethyl Cinnamic Acid
Mainly used in food additives, cosmetics and pharmaceutical intermediates. The anti-mold and anti-corrosion sterilization of cinnamic acid can be applied to the preservation and anti-corrosion of food, vegetables and fruits. It can also be used in wine to make it bright. It has a strong excitatory effect and can be widely added directly to all foods. It is also a component of capsaicin synthase, cinnamic acid hydrolase, which can be used to breed high-yield capsaicin-rich varieties of peppers, which will greatly improve the quality of peppers, thus effectively promoting the industrialization of peppers.
Benzyl Series
Landmark - Benzyl Benzoate Acid
Benzyl benzoate is used as a solvent for musk. It is mainly used as a fixative. It is used in the preparation of fruit flavors and wine flavors such as strawberry, pineapple, cherry, etc. It is also used in daily chemical flavors such as jasmine, lily of the valley, ylang ylang, gardenia, tuberose, and lilac. The amount used in gum is 280mg/kg; 39mg/kg in candy; 33mg/kg in baked goods; 45mg/kg in soft drinks; 12mg/kg in cold drinks. Also used as a substitute for camphor in celluloid.
Aldehyde Series
Landmark - Benzaldehyde Acid
Storage: Complete packaging, light and light storage, ventilated warehouse, away from open flames, high temperature, and stored separately from oxidants.
Ester Series
Landmark - Cinnamyl Acetate Acid
It can be used as modifiers, and a good set incense capacity, appropriate for the carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flower essences. Rose with income, have increased the role of warm sweet, but the dosage should be small; with geraniol sharing can get beautiful rose style. It is also commonly used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, wind pears, cinnamon, cinnamon and other type of fragrance. The preparation of soap, and daily make-up flavor. In the preparation of lily of the valley, jasmine and gardenia fragrance such as perfume, as well as oriental flavor agent used as a fragrant aroma components determined.
