ZackenBio products

Lactobacillus buchneri is a heterofermentative bacteria that produce lactic acid and acetic acid during fermentation. It is used as a bacterial inoculant to improve the aerobic stability of silage. These bacteria are inoculated and used for preventing heating and spoilage after exposure to air.

Dairy cattle probiotics help regulate rumen health, increases milk production performance, enhances digestive function and body immunity relieves stress.  Cell viable count: NLT 10B-100B CFU/g (customizable)

Beef Cattle Probiotics for beef cattle weight gain, enhances intestinal immunity and digestive function. Cell viable count: NLT 10B-100B CFU/g (customizable).

Support Health, Growth & Performance.  Features: Targeted Design, Precise Positioning, Clear Function, Remarkable Performance.  Main Ingredients: Bacillus subtilis, Bacillus licheniformis, Enterococcus faecalis, highly active lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus casei) and yeast cultures, immune polysaccharides.  Cell viable count: customizable or according to customer requirements.  Types: Feed-mixing & Drinking water.

Increasing Egg Production Performance. Features: Targeted Design, Precise Positioning, Clear Function, Remarkable Performance.
Main Ingredients: Bacillus subtilis, Bacillus licheniformis, Enterococcus faecalis, highly active lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus casei) and yeast cultures, immune polysaccharides. Cell viable count: customizable or according to customer requirements. Types: Feed-mixing & Drinking water.

Microbial Inoculant helps reduce the loss of nutrients improve the quality of silage.  Cell viable count: NLT 10B-100B CFU/g (customizable).

Preventing from diarrhea diseases, improving digestive function, and enhancing the immune system. Ingredients: Bacillus subtilis, Bacillus licheniformis, highly active lactic acid bacteria and yeast cultures, immunopolysaccharide. Cell viable count: NLT 20B CFU/g (customizable).

For Reducing Risk of Diseases and increasing yield. Features: Targeted Design, Precise Positioning, Clear Function, Remarkable Performance. Main Ingredients: Bacillus subtilis, Bacillus licheniformis, Enterococcus faecalis, highly active lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus casei) and yeast cultures, immune polysaccharides. Cell viable count: customizable or according to customer requirements. Types: Feed-mixing & Purifying Water.