Activated Carbon for Food and Process Industries - Brochure

Activated carbons exhibit unique properties in that they contain a diverse range of pore dimensions. This versatility allows the adsorption of a wide range of chemical compounds of differing mass and size. Often used of as a processing aid, such as the purification of edible oils, sugar, artificial sweeteners and glycerine, the challenge is to remove contaminants at opposite ranges of this spectrum. By using advanced production techniques, and careful selection, Jacobi Carbons has ensured that the ColorSorb range of activated carbons are suited to the most difficult purification duty.