Azofix Rhizo - For Legumes Plants - Datasheet

Azofix Rhizo – biological product, which consists of specific bacteria Rhizobium. These bacteria are known for ability to fix atmospheric nitrogen (N2) and transform to available form(NH4) for legumes.  Product increases legumes plants productivity, and helps to restore natural soil qualities.  In the soil, there are specific types of Rhizobium bacteria but due to environment effect, bacteria effectiveness is reduced. Fertilizers and pesticides have negative effect for the soil. For this reason, before sowing peas or beans, it is recomm

Azofix Rhizo – biological product, which consists of specific bacteria Rhizobium. These bacteria are known for ability to fix atmospheric nitrogen (N2) and transform to available form(NH4) for legumes. 
Product increases legumes plants productivity, and helps to restore natural soil qualities.

In the soil, there are specific types of Rhizobium bacteria but due to environment effect, bacteria effectiveness is reduced. Fertilizers and pesticides have negative effect for the soil. For this reason, before sowing peas or beans, it is recommended to do seed-treatment with Rhizobium bacteria product Azofix Rhizo, which will increase activity and penetration through the root hairs. Legumes ability to fix nitrogen in symbiosis with Rhizobium bacteria will bring ecological advantage in nitrogen deficiency. Skillfully using a combination of legumes plants and cultivation technologies with Rhizobium bacteria, mineral fertilizers can be used more effectively, increasing efficiency and soil fertility. ended to do seed-treatment with Rhizobium bacteria product Azofix Rhizo, which will increase activity and penetration through the root hairs.