Calmag - Calcium and Magnesium Salts - Datasheet

CALMAG is a mixed solution of calcium and magnesium salts effective in the prevention and cure of physiopathies due to the specific deficiency of these two meso elements. The presence of magnesium and calcium in an appropriate dose, prevents phenomena of antagonism between the two elements which induce dissection and necrosis in vegetables and fruits. In particular, calcium prevents calcium deficiency physiopathies (apple rotten, tomato rotten, desiccation vine, lettuce necrosis, physiological melon desiccation and cracking of fruits) and improves quality, consistency and conservability of fruits; magnesium stimulates the formation of chlorophyll and improves the photosynthetic activity promoting increased of sugar concentration and a more intense coloration of leaves and fruits.