The Enartis brand was launched in 2003 as part of the Esseco Group and soon became one of the main players in the oenological products market and technical assistance.

The first two historical sites are in Italy where the production site is also based and in Spain with the acquisition of Sepsa S.A., a Spanish company active in the oenological market based in Vilafranca del Penedes, Jerez de la Frontera, Valencia, Alcazar de San Juan and Rioja.

After years of study by the Esseco Group on vegetable proteins as oenological clarifying agents for musts and wines, the company initiated the approval process by the International Organization of Vine and Wine (OIV) and the European Union. The approval was attained in December and Enartis launched PLantis®, the first range of oenological clarifiers based on vegetable proteins.
The Enartis International project kicked off in 2005 with the opening of branches in all the main countries of the world with high-volume wine production.

During 2006, Enartis opened Enartis Chile in Santiago, Enartis Argentina based i Mendoza and, thanks to the acquisition of an important local distribution company, Enartis South Africa in Cape Town. The expansion of the brand continued in 2007 in Portugal with the opening of the new Porto office, and in China with the inauguration of the representative office in Beijing. In 2008, it was the turn of Australia and New Zealand, where Enartis Pacific was established.

2009 marked the year of the acquisition of Vinquiry Inc. which is the analysis laboratory and application consultancy in California (USA) and the expansion of the brand in North America, which now has four locations from Napa Valley to Paso Robles.

The Stabiwine® project was born in 2012 in collaboration with prestigio European and international institutions, public and private, universities and companies of major importance in the wine sector, to evaluate the effectiveness and sustainability of the use of biopolymers in wine production. In Italy, the Esseco Group also acquired Italian Biotechnologies, a center of research and development applied to oenology in the biological field, at the service of all the Group`s brands.

In August 2014, Enartis launched Stab Micro®, the first and only product in the market based on activated chitosan, for the selective control of wine contaminating microorganisms.

During the same year Enartis opened in Bratislava Enartis Central Europe, headquarters for the distribution and sale of oenological products in Austria, Slovakia and Hungary.

Was the year of the launch of Zenith®, a range of revolutionary products based on potassium polyaspartate (A-5D K/SD), for tartaric stabilization and color. The skills developed at a global level, the ability to put them to good use and thi relationships developed with prestigious institutions around the world have enabled Enartis to inaugurate a new era in wine making.

15 years after the launch of the brand, Enartis renews its identity and sports a brand new logo as part of its ongoing evolution. The steady growth and the ability to adapt in a constantly evolving market has brought new clients, new teammates, and pushed Enartis to think about how to represent itself more consistently and with greater impact on the market. Not just a new logo but also a new website, the opening of the official corporate social media pages and a new image to celebrate a success made of experience, innovation, proximity and relationship.

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