Combination of Probiotics and Chocolate

Probiotics are defined as live microbial cells that promote consumer health by maintaining or improving gut microbial balance. The non-acidic environment and the proper temperature during the addition of probiotics in chocolate can maintain the viability of probiotics, hence making its use in chocolate suitable. https://probiotic.creative-enzymes.com/lactobacillus-crispatus-freeze-dried-powder-item-36.html