ERO-Gerätebau GmbH

ERO - Defoliators Brochure

In trials independent institutes have demonstrated that systematic defoliation of the grape zone is a decisive factor in improving wine quality. Because ERO Defoliators work on the `suck and cut` principle, when fitted with a grille with 9 bars (70 mm bar spacing), they can be used for thinning inflorescences. When a top cutter is also fitted, the ...