Explore Creative Enzymes's Plant Extracts

Plant extracts are increasingly used as important additives in the food industry due to their bioacve compounds such as polyphenols and carotenoids, which have antimicrobial and antioxidant activity, especially against low-density lipoprotein (LDL) and deoxyribonucleic acid (DNA) oxidative changes. https://www.creative-enzymes.com/cate/plant-extracts_90.html