Hot Air Fruits Drying Machine

www.fooddryingoven.com info@food-machines.orgTel: +86 0371-65903478 Fax: +86 0371-65903401Fruit Drying OvenIntroduction of Fruit Drying OvenFruit drying oven as one of the hot air circulation drying ovens, is theessential drying sterilization equipment for dried fruit production. Fruitdrying machine adopts hot air circulation drying with high temperatureresistant axial flow fan and automatic temperature control system.Equipped with double doors & baking vehicles, it has larger capacity andhigher efficiency than single door drying oven. Featured with easyinstallation, stable operation, good performance, fruit drying machine isthe wise choice for medium size drying businessFeatures of Fruit Drying Machinewww.fooddryingoven.com info@food-machines.orgTel: +86 0371-65903478 Fax: +86 0371-659034011. Hot air is circulated inthe oven to save theenergy, so the heatefficiency is high.2. It adopts the forcedventilation and adjustableair distributor, therebymaterials in the oven canbe dried uniformly.3. The most commonheating sources areoffered: the electricityand steam. Generally, electricity is the most economic and convenientway.4. Hot air fruit drying oven is made of stainless steel, equipped with anaxial flow fan, automatic thermostatic control system and a computercontrol system.5. Low noise, smooth operation, automatic temperature control, easyinstallation and maintenance.6. Wide application. Besides variety of fruits, it is also applied inpharmaceutical industry, chemical industry, food industry and etc..7. Various hot air drying ovens can be customized according towww.fooddryingoven.com info@food-machines.orgTel: +86 0371-65903478 Fax: +86 0371-65903401customers’ needs.Working Principle of Hot Air Drying OvenFruit drying oven adopts the forced circulation of hot air inside thechamber of oven. In the drying chamber, hot air rises above and the hotair reaches the top of chamber. Then, hot air is circulated back to bottomby a fan installed inside the chamber and hence optimum amount of heatis achieved gradually inside the oven. The drying is the process that theraw material heated in the trays with hot air circle, the wet moisture takeout from material will be exhausted outside at the same time.Main Parts of Hot Air Drying OvenFruit hot air drying oven consists of several main parts like baking trays,axial flow fan, radiator, baking vehicles and so on. These parts also canbe offered additionally by our company.www.fooddryingoven.com info@food-machines.orgTel: +86 0371-65903478 Fax: +86 0371-659034011. The Once Shaping Pressed Baking Trays are specially designedauxiliary products for hot air circulation drying oven. Generally, bakingtray is made with the standard size of 640*460*45mm and it also can becustomized according to customers’ demands. The materials for makingtray are aluminium alloy or stainless steel.2. The axial flow fan is the auxiliary part of hot air drying oven withpower of 0.45kw. The materials for manufacturing fan are aluminiumalloy or stainless steel. The fan can also be customized.3. The radiator is also the auxiliary part of hot air drying oven, and thematerials made are carbon steel, aluminium alloy or stainless steel. Thecustomization of radiator is available.4. The baking vehicles and its wheels are made of carbon steel orstainless steel. Their customization is also available.Parameters of Hot Air Drying OvenModel AZS-CT-C-IHeating method electric heatingQuantity of trays 48Dimension of trays(mm) 460×640×45Temperature inside the oven 30-140°CBaking vehicles 2Power of Fan 0.45KWOverall Dimension(mm) 2300×1200×2000www.fooddryingoven.com info@food-machines.orgTel: +86 0371-65903478 Fax: +86 0371-65903401Email: info@food-machines.orgTel: +86 0371-65903478Fax: +86 0371-65903401Website: www.fooddryingoven.comAddress: RoomA502, SOKEYUFABuildingNO.26 Jingliu Road, ZHENGZHOU, CHINA