Olive Oil Extraction Brochure

The olive washing section is composed by the olive washer which assures an effective washing of the olives in any state of harvest. The cleaned olives pass to the crushing and kneading section. Crushing is carried out by our double stadium palettes impeller FR50 olive crusher which preserves the organoleptic characteristics of the olives. The so obtained paste is then worked in our GR6000 kneader which, thanks to the particular design of the impellers and its capability of keeping the paste at a constant temperature, it guarantees an optimal preparation of the same for the following extraction.