Page Pedersen - Model LactiWhey - LactiCheck - Milk Analyzer - Brochure

Testing of whey composition at various key points in the cheese-making process facilitates effective and efficient process control. A critical control point, monitoring of whey composition maximizes efficiency in cutting, minimizes fat and protein losses, ensures greater consistency in quality and assists in optimizing yields. Offering three separate channels which can be custom-calibrated to various types of cheese or whey cream, a complete composition profile of sweet whey is provided in < one minute!