QuickCheck - Model IV/GR - Cryoscope Analyzer Brochure

Laboratory instrument for accurate precise testing of added water in milk Testing milk for extraneous water in accordance with internationally reviewed and recommended methods (AOAC, IDF 108:2002 & ISO 5764:2002), the QC-IV ensures that incoming milk is not adulterated with added water for payment purposes.  Also, the QC-IV provides a critical control check for processed milk and confirms proper balance in cheese, yogurt and ice-cream recipes.