Recovery of high value protiens from dairy fluids technology update
23-May-03Recovery of High Value Proteins from Dairy FluidsTechnology UpdateSixth Symposium on Advances in Dairy Products Technology“Dairy Ingredients Symposium” Shell Beach, CAMarch 1-2, 2004Functional ingredientsMilk natural and transgenicEgg white/egg yolkPlant extracts, natural and transgenicFermentation broth, natural and GMOAnimal tissue ...