Seafood Processing - Brochure

Seafood Processing for fresh and frozen products utilizes substantial amounts of water through thawing, evisceration, pre-cooking, sterilization and more. JWC Environmental works with processors on economical strategies for wastewater management to insure compliance with discharge permits as well as recover potentially valuable resources. JWC also offers solutions to breakdown solid waste byproducts so they can be effectively pumped or disposed of in the ocean and municipal wastewater systems.