Strazzari - Model G7 - Pump for Grapesr - Brochure

G7 PUMP for grapes (patented) 50 ton/hour, optimum performance and maximum reliability For the transfer of grapes, marc and semi-solid products (citrus fruit, fruit, oranges, olives, olive-pomace, meat, fish, prickly pear figs, , dates). It acts by pressure and not by centrifugal force, it ensures the best possible treatment of the pumped product with wide passages without bottlenecks. High hourly production 50 tons/hour, with low revolutions (47 rpm). Double large chamber D.400X300, it allows the transfer of grapes with the utmost delicacy, avoiding breaking of the stalks, the crushing of peel and grape pips. The internally worked pump body ensures the minimum leakage of liquids and the obtaining of heads up to 10 meters in height and 50 meters of distance.