VIV Europe 2022
Global food systems make us vulnerable in the time of worldwide crisis. In addition, the call of consumers for sustainable food production becomes louder. The role of Local food production is essential next to the Global supply chains. The Global and Local systems need to be brought into a suitable balance. VIV Europe 2022 provides the required Global expertise to boast the Local practice in a sustainable way. It puts focus on how current and future trends in feed, breeding & hatching, farming, health & nutrition, slaughtering and egg handling & processing – may lead to develop a supply chain with fewer links.
Shall we expect to meet you at VIV Europe ?
- Visit #hontech booth (#Hall11, E046) to discuss your update farm buildings led lighting systems with our experienced team.
- Feel free contact Hontech-team for more details.
With around 25,000 expected visitors from 136 countries and almost 600 exhibitors, VIV Europe is truly a top quality event for the industry. Professionals active in the production of pig meat, poultry meat, eggs, fish and dairy all have numerous reasons to meet up in Utrecht, at this World Expo from Feed to Food that gathers and promotes every 4 years the latest innovations of the industry.
COME JOIN THE GLOBAL GATHERING OF ANIMAL PROTEIN SECTOR IN UTRECHT
CLEAR FOCUS ON THE FEED INDUSTRY
VIV Europe 2022 puts special focus on feed production, feed mill, feed handling & storage, compound feed, feed ingredients and additives sector.
NO. 1 TRADE SHOW OF THE POULTRY SECTOR
VIV Europe is The show of the poultry & egg industries. Hundreds of solutions for your broilers and layers business get displayed by Dutch innovators & world suppliers.
FOUR DECADES OF NETWORK DEVELOPMENT
The brand carries a wide and highly specialized network of industry leaders pertaining to all the animal species that has been built over decades.
Feed to Food brings together supply and demand within the complete animal protein chain. The driver behind the chain concept is that animal feed and animal health are vital for meat quality and safety.
At VIV Europe, suppliers from all segments of the Feed to food chain are represented. From suppliers of feed (ingredients) and animal health, to equipment for breeding, farming, slaughtering & processing.
Situated in the heart of the Netherlands, Jaarbeurs Utrecht is an easy to reach venue for both national & international visitors. Utrecht is only a 30 minute train ride or drive away from Amsterdam Central Station & Amsterdam Airport Schiphol.
SHOW REVIEW
The 40th anniversary edition in 2018 welcomed 591 exhibitors from around the world and 18,363 professional visitors from more than 144 countries. The show presented the world of poultry production and processing and gained plaudits as the global launch platform for new ideas in feed to food. Read more>
VIV WORLDWIDE
VIV Europeis part of VIV worldwide – the business network linking professionals from Feed to Food. The combination of VIV trade shows, VIV online 24/7 and VIV trade summits shapes a unique platform that offers boundless opportunities to the animal protein supply chain players. Read more>
Global food systems make us vulnerable in the time of worldwide crisis. In addition, the call of consumers for sustainable food production becomes louder. The role of Local food production is essential next to the Global supply chains. The Global and Local systems need to be brought into a suitable balance. When one system fails, the other can provide stability. To create this balance the local consumption needs to increase, which means that shorter supply chains are also required. For development it is vital to collect the correct knowledge and find the right partners.
VIV Europe 2022 provides the required Global expertise to boast the Local practice in a sustainable way. All activities & conferences feature this main topic.
It focuses on how current and future trends in feed, breeding & hatching, farming, health & nutrition, slaughtering and egg handling & processing may lead to develop a supply chain with fewer links. It emphasises on the fact that interaction between consumers and farmers is equally important as the interaction within the supply chain.
The theme comes live in Hall 9 at VIV Europe 2022.
We need Glocal Farming to secure fresh food locally – HubOrange!
Global food systems are vulnerable in the time of a worldwide crisis, the role of local food production is essential as an add-on to global supply chains.
We need Glocal Farming to secure fresh food locally. That’s why we focus on regionalization of food production in a new sustainable ways; farm to fork and fork to farm. Important in this regard is attention for new forms of collaboration in the food supply chain to ensure food security and food safety and of course – very important – healthy food that’s sustainable and affordable. At our inspiration square in hall 9 you will find a collection of about 35 inspiring examples of innovations to make food supply chains shorter, future-proof and transparent for all stakeholders involved, including consumers. More then ever before food supply change is in the air. Welcome!
The “Round Egg” is a circular chain concept, developed in the Food valley region in the center of the Netherlands. In this project a team of supply chain partners work together to create a new circular egg concept, based on insects. Read more>
Dr.FERM is THE knowhow partner for developing & implementing microbial fermentation concepts in animal protein production systems. Our concepts are used in diets of pigs, poultry, ruminants, aqua, and insects. Read more>
In the Food Valley region in Ede, close to Wageningen University & Research, the former Maurits Zuid barracks site is being transformed into the ultimate food gathering place in the Netherlands – the World Food Center (WFC). Read more>
SOMMEN, FarmersNet and Farmer System have formed a unique partnership. All three are focused on farmers, and each has a specialized but interrelated approach towards Farm Data: Farmers Back in Control! Read more>
Normally, the poultry chain (see the schedule below) is subject to forward planning. Eggs from the breeder are received at the hatchery, where they are incubated and hatched as day-old chicks after 21 days.
Read more>
HOLLAND INSPIRATION SEMINAR
The theme of Global Expertise l Local Practice will be highlighted via Holland Inspiration Seminar during the show. It will be spread over the span of 3 days. VIV Europe along with Hub Orange! will present the network concept Glocal Farming with a selection of 11 regional chain concepts in which the producer connects with the food sector in his/her own way. Register for the seminar here>
Sectors & functions
- Feedmill
- Feed ingredients & additives manufacturers / distributors
- Animal health manufacturers /distributors / services
- Veterinarians
- Nutritionists
- Breeders
- Farm owners & farm employees
- Animal industry equipment manufacturers / distributors
- Processing companies
- Food retailers
- Marketing & sales managers/representatives
- Importers & exporters
- Researchers & consultants
- Media & associations
- Engineers & technicians
- Pigs
- Dairy
- Fish/Shrimp
- Poultry-Broilers
- Poultry-Layers
- Cattle/Calves
- Feed
- Feed Ingredients & Additives
- Animal Health
- Breeding & Hatching
- Farm production
- Food Engineering
- Media & Consultancy
- Logistics / Refrigeration
- Laboratory testing equipment and services
- IT & automation services
Pls kindly followed our LINKEDIN, there are 2 or 3 posts each week which may suitable for post at xprt. ` ShenZhen Hontech-wins Electronics Co.,LTD ` there will had many casestudy .
Linkedin Link
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