Fruit Colour | Agriculture XPRT
Articles & Whitepapers
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Climacteric and non-climacteric fruits
Most fruits ripen due to the action of ethylene. Ethylene is the hormone known as "the ripening hormone". It is produced naturally in fruits causing the color, firmness, flavor and characteristic aromas of each fruit to change. However, once the fruit or vegetable has been collected, ethylene does not act in the same way in all cases. Depending on how ethylene intervenes on fruits, they are ...
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How to better color the fruit
Open the light path and promote coloring. Promote photosynthetic crops, promote fruit dry matter accumulation and soluble sugar accumulation, can better promote fruit color conversion. Proper ...
News
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Rooting and strong seedlings, coloring the fruit, increasing
Rooting and strong seedlings, coloring the fruit, increasing yield and improving quality. This product can quickly activate the growth mechanism of crop roots, promote the growth of new roots and capillary roots, and the roots are thick, roots and ...
Equipment & Solutions
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Showcase
Fruit Measurement Systems
We offer complete systems for the measurement of different fruit quality parameters (firmness, colour, size, sugar-content etc). All instruments transmit their data into the UP laboratory database. Here additional information about variety, producer, dealer, treatments etc is stored and it can be adapted to fit your special requirements.