Leaf Vegetable Farming

Articles & Whitepapers

  • Drying Technology Research for Vegetable Powder Production

    Drying Technology Research for Vegetable Powder Production

    Experiment shows that hot-air drying at the temperature of 60℃ is the best drying method for quality vegetable powder production, and the finshed vegetable powders with diameter≤0.125μm have good stability and reconstituability.Vegetable processing mainly includes pickled canning, drying, freezing, juicing and so on, but these processed products have a limited application area. As

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Equipment & Solutions

  • Water-Soluble Fertilizer-10 45 10 + ТE
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    Water-Soluble Fertilizer-10 45 10 + ТE

    Water-soluble NPK fertilizer, with a high Phosphorus content. Accelerates the root formation and restoration of the plant after pricking off. The high content of microelements makes the plant strong and stable.