Olive Processing | Agriculture XPRT

Articles & Whitepapers

  • The History of Bottle and Containers – Amphorae and barrels

    The History of Bottle and Containers – Amphorae and barrels

    Amphorae and barrels From ancient times, amphoras and barrels are the most comonly used containers for transporting water, wine and olive oil. The amphora being porous, has the disadvantage of losing some of its liquids by evaporation. The barrels, meanwhile, give a woody taste to the wine. This taste is certainly appreciated by winemakers, oenologists and sommeliers, on the other hand, they ...

News

  • Plácido Plaza elected CIHEAM Secretary General

    Plácido Plaza elected CIHEAM Secretary General

    On 22 February 2019, at the 42nd Governing Board meeting of the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) held in Paris, Plácido Plaza was elected unanimously as new Secretary General of the CIHEAM. The ...

Equipment & Solutions

  • Double Grid Olive Crusher
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    Double Grid Olive Crusher

    For special conditions, e.g. a request for milder oil in order to meet the demands of some customers, Pieralisi recommends a double grid which makes it possible to produce a more mild and delicate olive oil. These crushers are suitable for processing olive cultivars with a high concentration of polyphenols. The crusher reduces their extraction time whilst ensuring an excellent yield even if it is ...