Vegetable Storage | Agriculture XPRT

Articles & Whitepapers

Creating Gaseous Micro Environments for Packaged Produce to Maintain the Quality of Fresh Fruits and Vegetables

Food has often had a long and arduous journey before it reaches our plates, and creating gaseous micro environments ensures the preservation of food quality.In the United States, it is estimated that food typically travels between 1500 and 2500 miles1 between the farms where it is produced and the dinner table where it is ultimately consumed. What we think of as ‘fresh’ fruit and vegetables ...

Bi-on & Tyvek, a winning combination trusted by major exporters worldwide

The technology proposed by Bi-on® y Tyvek® (DuPont™), which we use in our range of sachets Ethyl Stopper, was recently presented by DuPont Protection Solutions at the AIPIA Congress - ...

Clean meat what is it?

Recently there was been a new phenomenon called “clean meat”, clean meat appears to be a marketing term but at its simplest is a meat substitute that has two very different methods either vegetable-based or lab grown cultivation of in ...

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Reducing Mold and Mildew

JC 9450 is very effective in controlling mold and mildew. Using the energy of oxygen radicals, JC 9450 penetrates the mold and mildew quickly without damaging its surrounding. It has been effective in controlling mold and mildew in storage rooms and on fruit and vegetables too!! It is safe and simple to use. JC 9450 leaves no residue on the surface. If you are looking for ...