Cow Activity

Articles & Whitepapers

  • Milk of sheep, goat, and buffalo: a public health review

    The objective is to integrate nutritional, technological, and human health characteristics of milk from sheep, goat and buffalo as viable substitute for cow milk. Ewe milk is much richer than cow milk in riboflavin, thiamine, niacin, pantothenic acid, vitamin B6, vitamin B12 and biotin. Compared to cow milk, goat milk has minor –s–1–casein, –carotene, agglutinin; and is lower in citric acid, Na, ...

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Equipment & Solutions

  • Centrifugal Big Fans
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    Centrifugal Big Fans

    Profitable dairy farming is not possible unless the cows can retain their peak milk production even when no wind is blowing and temperatures are high. As already mentioned in a previous article, animals suffer heat-induced stress when the temperature in the shed climbs above 20°C. The cows become sluggish, eat less, and start panting in an effort to release their body heat. When the ...

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