Cambridge University Press

Journal of Dairy Research


Journal of Dairy Research publishes original scientific research on all aspects of mammary biology and dairy science including: the physiology, biochemistry, cell biology and endocrinology of lactation; animal husbandry, milk production, composition, preservation, processing and separation; biotechnology and food science; properties of milk proteins and other components; dairy products such as cheese, fermented milks and spreads; relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods; and the development of methods relevant to these subjects.

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