Protein Plant with a Future

The processing of lupines is a challenge for people and machines alike. Until a few years ago, it was impossible to use the lupine plant efficiently for the production of food. In particular the separation of bitter materials and fiber at industrial scale represented a great challenge. With the great spirit of innovation of Prolupin GmbH and the latest separation technology from Flottweg, it is now possible to use lupines economically as a food additive. For 2016, a new product line will appear under the umbrella brand "Made with LUVE" (LUpine + VEgan). Among other things, there will be lupine ice cream, a lupine beverage to add to muesli and coffee, a lupine yogurt alternative, lupine desserts, dressings, and even a mayonnaise. These tasty products will be enthusiastically received not only by vegans and vegetarians, but will also represents a healthy, high-fiber alternative for many other people.