Spanish Technical Seminar for Maximizing the Efficiency of the Poultry Industry Offered at 2015 IPPE


Source: U.S. Poultry & Egg Association

U.S. Poultry & Egg Association is hosting the “Seminario Técnico para Maximizar la Eficiencia de la Industria Avícola” (Technical Seminar for Maximizing the Efficiency of the Poultry Industry), which will be presented entirely in Spanish. The program will discuss methods for improving economic efficiency in the areas of breeding, incubation, grow-out and health. The full-day program is scheduled Monday, Jan. 26, 2015, and is $150 for all registered International Production & Processing Expo (IPPE) attendees.

The program will feature a variety of topics, including Automation of Feeders in Breeders, Pan Feeders and Chain Feeders; Mechanical Nests Management; Factors that Affect the Peak of Production and Persistence in Breeders; Rooster Management to Maximize Layer Fertility; Maximizing Fertile Egg Efficiency; Efficient Energy Management in the Hatchery; Health Programs to Improve Chick Quality; Improving Economic Efficiency Using Controlled Environments in Warm Climate Areas; Reducing Energy Costs in Broiler Houses; Management Practices to Improve Food Safety; Improving Yields at the Slaughter Plant; and Practical Experiences to Reduce Costs Associated with Avian Diseases.

IPPE, the world's largest annual poultry, feed and meat industry trade show, will be held Jan. 27-29, 2015. For more information on the program, click here. To register to attend IPPE, go to


The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of protein production and processing. The event is sponsored by the American Feed Industry Association (AFIA), and the American Meat Institute (AMI) and U.S. Poultry & Egg Association (USPOULTRY).

ABOUT USPOULTRY U.S. Poultry & Egg Association (USPOULTRY) is the all-feather organization representing the complete spectrum of today’s poultry industry, whose mission is to progressively serve member companies through research, education, communication, and technical assistance. Founded in 1947, U.S. Poultry & Egg

Association is based in Tucker, Ga.


The American Feed Industry Association (AFIA) is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal feed industry and its suppliers. AFIA also is the recognized leader on international industry developments. Member-companies are livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and companies which supply other products, services and supplies to feed manufacturers.

ABOUT AMI The American Meat Institute (AMI) represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. Together, AMI’s members produce 95 percent of the beef, pork, lamb and veal products and 70 percent of the turkey products in the United States. The Institute provides legislative, regulatory, public relations, technical, scientific and educational services to the meat and poultry packing and processing industry.

Customer comments

No comments were found for Spanish Technical Seminar for Maximizing the Efficiency of the Poultry Industry Offered at 2015 IPPE. Be the first to comment!