UMITRON encourages consumers to support sustainable seafood production with the launch of a new initiative: ‘UMI to SACHI’

UMITRON PTE. LTD. (Location: Singapore, Co-founder/ Managing director Masahiko Yamada, hereinafter UMITRON) recently launched ‘UMI to SACHI’, an initiative advocating for consumers to be more emotionally in touch with the way seafood is produced and to encourage them to be more involved in the future of our oceans. In doing so, Umitron hopes to leverage technology to help farms not only optimise their material and manpower resources but also to adopt more sustainable and environmentally conscious farming practices that protect the surrounding marine environment.