USPOULTRY’s Live Production and Welfare Seminar to Examine Poultry Management Techniques and Animal Welfare Best Practices

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Source: U.S. Poultry & Egg Association

Tucker, Ga. -- USPOULTRY’s 2014 Live Production and Welfare Seminar will address the latest management techniques, husbandry and technology to enhance the health and welfare of birds. Sponsored by U.S. Poultry & Egg Association, the seminar will be held September 16-17, at the DoubleTree Hotel in Nashville, Tenn.

This year’s topics will include a Legal Review; Tools for Monitoring Brooding; Disease Update; Chew On This...Feeding the World One Egg At A Time; Food Safety Overview: FSMA Rule and Veterinary Feed Directive; Housing Efficiency Systems: Sprinkler Cooling Systems and Lighting/Fans/Alarm Systems; New Equipment Technology; and Animal Welfare: Auditing Techniques, Live Haul/DOAs, Antibiotics.

The Seminar agenda was developed by a program committee of live production managers and poultry health professionals (left to right): John Renault, Claxton Poultry Farms; Dr. John Smith, Fieldale Farms Corporation; Ken Martin, Fieldale Farms Corporation; and Henry Welch, Peco Foods, Inc.

To register for the Live Production and Welfare Seminar, click here or visit www.uspoultry.org.

U.S. Poultry & Egg Association (USPOULTRY) is the all-feather organization representing the complete spectrum of today’s poultry industry, whose mission is to progressively serve member companies through research, education, communication and technical assistance. Founded in 1947, U.S. Poultry & Egg Association is based in Tucker, Ga.

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