4B Group - Model FDA-FRASOR -White Food Quality Elevator Belt

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FRASOR-FDA White Food Quality belt, with flame retardant properties.

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Belt Properties

Flame Resistant,
Food Quality,
Oil Resistant,
Anti-Static

Temperature

-20°C to +80°C

Food applications
Flame retardant ISO340
Suitable for ATEX applications
Moderately oil-resistant covers (MOR)
Ideal for rice, flour, dry milk, salt, sugar, detergents
Resistant to acids & alkalizes in low concentration
Belt types: EP400, EP500, EP630, E800, EP1000

Constructed with Polyester/Polymide plies with low elongation characteristics.
Temperature Range -20°C to +80°C
Flame Retardant ISO340
Resistant to acids and lyes in low concentration
Approved FDA CFR section 21-177-2600, DIN 22102 EGA
• E = Anti-static DIN 22104
• G = Fat resistant
• A = Food quality