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KDN - Model Kinzyme -9025-57-4 Xylanase In Paper Industry
Kinzyme is a specialized form of Xylanase, which effectively reduces mucin secretion. Mucin acts as a nutrient source for certain pathogenic bacteria like E. coli and Clostridium perfringens. Due to its rich content in amino acids such as threonine, proline, and serine, excessive mucin secretion can lead to high endogenous nitrogen losses. The xylanase enzyme in Kinzyme is designed to break down the xylan fibers found in various plant-based food items such as wheat bread, cereal grains, nuts, and fresh vegetables. This enzyme features high stability and specific activity, deriving from two distinct bacterial strains. It works efficiently through both endo-xylanase and exo-xylanase activities, ensuring high hydrolysis of soluble and insoluble xylan. Additionally, Kinzyme maintains over 80% enzyme activity even at high temperatures up to 80°C. Its versatile pH range enhances its effectiveness across the gastrointestinal tracts of various animals, making it a valuable addition for improving nutrient absorption and feed quality. Specifically formulated for applications in textiles, paper mills, and as a feed additive, Kinzyme meets industrial needs with superior thermostability and resistance to digestive enzymes and metal ions.Kinzyme is kind of Xylanase reduces mucin secretion. Mucin is an excellent nutrient source for some pathogenic bacteria such as E. coli and Clostridium perfringens. Mucin is also rich in the amino acids threonine, proline and serine, therefore, the increased secretion of mucin adds to endogenous nitrogen losses.
Xylanase breaks the bonds that hold xylan fibers together. Animals are not able to produce this particular digestive enzyme despite the fact that all of us eat some plant-based foods that contain this type of fiber, whether wheat bread, cereal grains, nuts, or fresh vegetables.
Product: Kinzyme
Apperance: White to yellowish powder
pH: 3-7.5
Activity: 15000u/g
Temperature: 30 to 65C
Application: For textile,paper mill ,feed additive etc
MOQ: 1000kg
- Origin from two kinds of bacteria strains, having different enzymic characteristics and different activity distribution; the advantage of high specific activity and high stability complement each other.
- The combination of high activity of endo-xylanase and exo- xylanase efficiently acts on soluble and insoluble xylan at the same time with high efficiency of hydrolysis.
- Better thermostability than general fungal xylanase. The relative enzyme activity remains over 80% at 80℃ of pelleting temperature.
- A broad pH range of activity, thus helping play a role more effectively in the gastrointestinal tract of different animals.
- Strong resistance to digestive enzymes, less negative effect from metal ions, and high storage stability.
- Degrading xylan to xylooligosaccharidespecifically, thus decreasing the viscosity of intestinal contents.
- Balancing intestinal flora to improve animal immunity and reduce diarrhea ratio.
- Increasing the diffusion rate of endogenous digestive enzymes, thus improving the nutrients digestibility.
- Breaking down the structure of cell walls and releasing the nutrients inside, thus increasing the nutrients utilization efficiency of feed raw material nutrients.
- Improving and ensuring the feed quality.
- Improving the animal production performance to increase customer profits.